Olives are a characteristic ingredient of Mediterranean cuisine. Local food is often a significant reason for travelling. Marinated olives enjoyed with a drink in the afternoon sun, extra virgin olive oil drizzled over a salad or pizza, and olive tapenade spread on crispy rolls instantly make the mouth water and bring sunny holidays to mind.

Did you know that nearly half of the world's olives are grown in Spain? And, accordingly, the majority of these are in the southern region of Andalusia.

How is climate change affecting olive cultivation? This summer, Europe has experienced unprecedented weather conditions – intense heat and drought. (...)