Less food waste, restrictions on pesticide use, preserving the rural environment, and educating consumers – these are just a few ways to live in harmony with nature and make better use of agricultural resources for future food production.

Against the backdrop of the global situation, where nearly 700 million people, or 9% of the world's population, suffer from hunger, and two billion people do not have regular access to safe and nutritious food, Latvia is among the affluent nations.